I had many concerns when I was choosing my raw food to do my fermentation. As I am a Korean, I wanted to do a Korean traditional food, which I know best among other cuisines. But fermented foods such as Kimchi were too popular and I wanted to do something that will make people feel new. Then, I this fermented squid just came up to my mind because this was one of the best side dish I liked and used to eat a lot in Korea. As I missed the food, and wanted to learn how to make it, I chose this squid to help my fermentation.
Then, let the squid sleep in the fridge for a long time.
I hope this was an entertaining and useful blog for everyone, which was an amazing experience for me to do ! I gotta go eat my squid now :)